wild boar sausage, duck armagnac sausage, and venison cherry sausage with cornishons, three mustards , seasonal fruit, and house crisps
$15.0
Pan Roasted Clams
with white wine, sofrito, diced tomatoes basil, and finished with cultured butter over crispy bread
$11.0
Tasting Of New England Cheeses
aquidneck island honeycomb, toasted nuts, and seasonal fruits
$14.0
Mixed Green Salad
local field greens tossed with white balsamic vinagrette, fresh herbs, radishes cucumbers, asparagus, and grape tomatoes
$6.0
Caesar Salad
tossed with focaccia croutons, our own casesar dressing and shaved parmesan
$6.0
White Horse Wedge
local baby iceburg, bacon lardons, great hill blue, and creamy thyme dressing
$8.0
Traditional Entrees
Spring Tasting Of George Bank Scallops
with a silky carrot puree, spring peas, berkshire applewood bacon, potato hash and farming turtles farm micro pea tendrils
$33.0
Individual Beef Wellington
seared prime tenderloin, pate de foie gras wrapped in puff pastry
$39.0
Grilled Prime Ribeye Steak
sauteed swiss chard, crispy chickpea fries, and balsamic-herb pickled cippolini onions, and creamy horseradish sauce.
$40.0
Butter Poached New England Lobster
risotto nero, french beans, farming turtles farm pea greens, and a creamy lobster reductions
$40.0
Rare Seared Yellowfin Tuna
salt roasted fingerling poatatoes, caraway braised cabbages, and bell pepper agro doice
$32.0
Grilled Dubrenton Pork Rib Chop
maple-bourbon glazed, roasted carrot risotto, sauteed swiss chard, berkshire bacon and house made apple sauce
$34.0
White Horse Tavern Bouillabaisse
scallops, shrimp, clams, mussels, and whitefish simmered with onions, tomatoes, white wine garlic, and saffron, with crusty french bread and roasted bell pepper rouille
$38.0
Sides
Buttered Asparagus
$6.0
Sauteed Petit Vegetable
$6.0
Sauteed Chard
$6.0
Roasted Carrot Risotto
$6.0
Hand Cut Fries
with truffled mayonnaise
$6.0
Crispy Chickpea Fries
$6.0
Mashed Potatoes
$6.0
French Beans
$6.0
Lighter Fare
Roasted Chicken
senat farms 1/2 roasted chicken rubbed with herbs de province, with potato puree, roasted vegetables, and roasted garlic pan jus
$19.0
Lobster "mac And Cheese"
orchiette, local lobster, asparagus, farming turtles farm greens, a mascarpone and fontine cream, topped with a truffle lobster oil.
$22.0
1673 Steak Fritte
prime flat iron steak, au poivre sauce, and hand cut fries
$15.0
Grilled Shrimp Polenta
grilled whtie shrimp nestled on top of cheddar-bacon polenta with spinach and harisssa cream sauce
$15.0
1673 Burger
a half pound certified angus beef burger layered with lettuce, tomato, guinness cheddar, and caramelized onions with hand cut fries
$14.0
Moule Fritte
steamed in a rich mussel broth dijon mustard, cream, fresh harbs, and cultured butter with hand cut fries to dip
