signature southwest ingredients twisted into an eggroll and served with whiskey creeks own chipotle lime bbq sauce
$
Colossal Bloom
colossal onion seasoned, battered and deep-fried.
$
Baby Bloom
smaller version of our colossal bloom.
$
Southwest Firecracker Shrimp
lightly fried black tiger shrimp, crispy yet tender, dipped in a spicy, sweet sauce. irresistible!!
$
Green Bean Fries
breaded, deep fried green beans served with a choice of ranch or chipotle lime bbq sauce.
$
Potato Wedgies
potato wedges, bacon, cheeses, chives and ranch dressing.
$
Wc Bacon-wrapped Shrimp
large shrimp wrapped in bacon and fire grilled.
$
Quesadilla
grilled flour tortilla stuffed with cheese, your choice of chicken and mushroom or bbq (overnight brisket or smoked pork). quesadillas are served with sour cream and pico de gallo, with choice of salsa or bbq dipping sauce.
$
St. Louis Rib Appetizer
a quarter rack of our "fallin' off the bone" slow smoked st. louis ribs served over a generous portion of our seasoned fries.
$
Appetizer Sampler
southwest tootsy rolls, potato wedgies, bacon-wrapped shrimp, chicken tenders and quesadilla with dipping sauces
$
Soups & Salads
French Onion Soup
made fresh daily, with carmelized onions, beef stock, and red wine, topped with toasted croutons and melted provolone cheese.
$
Baked Potato Soup
house made, creamy blend of chunky baked potatoes topped with cheddar and jack cheeses, bacon, and green onions.
$
Soup Of The Day
$
House Or Caesar Salad
$
Cobb Salad
garden fresh greens, with smoked turkey, bacon, red onion, jack and cheddar cheeses, slices of hardboiled egg, diced tomato and fresh guacamole.
$
Mandarina Chicken Salad
$
Chicken Fajita Salad
a char grilled, lime-marinated chicken breast served over a bed of mixed greens tossed with red and green peppers, black bean salsa, tortilla strips and mixed cheeses. served with salsa ranch dressing.
$
Chicken Tender Salad
crispy breaded tenders of chicken served over bed of mixed greens, grape tomatoes, red onions, toasted almonds, bacon and mixed cheeses.
$
Steaks
Top Sirloin 9 Oz.
this steak is minimally processed with no added ingredients. it is an exceptional value. a favorite among steak lovers.
$
The Original Whiskey Creek Flat Iron Steak 12 Oz. Or 8 Oz
the texture of a filet with the flavor of a kc strip. we were the first steakhouse chain in the world to introduce the flat iron steak.
$
Bacon-wrapped Filet Mignon 8 Oz.
our most tender steak.
$
Kc Strip 11 Oz.
a lean cut with a rich steak texture and flavor.
$
Big Porterhouse 20 Oz.
a kc strip and filet in one steak. the best of both worlds.
$
T-bone 16 Oz.
this succulent cut is made for grilling and is a favorite of outdoor chefs.
$
Ribeye 12 Oz.
well marbled, our most flavorful steak.
$
Jim Beam Sirloin 9 Oz
marinated daily while quantities last)
$
Whiskey Creek ''branding Iron'' Steak 7 Oz
a top sirloin, perfect for smaller appetites.
$
Chopped Steak 10 Oz.
$
Basted Peppercorn Ribeye 10 Oz.
basted with peppercorn sauce.
$
Wood-fired Prime Rib 16 Oz. Or 10 Oz.
wood-fire grilled the whiskey creek way.
$
Traditional Prime Rib 16 Oz. Or 10 Oz.
slow roasted for hours until tender and hand-carved to order. served 4 pm-close. limited availability.
$
Whiskey Creek Favorites
Pan Seared Tilapia
a sweet, mild flavor with a firm, flaky texture, topped with your choice of roasted red pepper sauce, corn relish or warm pineapple salsa. served with oriental rice and choice of two sides.
$
Chicken Fried
hand-breaded chicken or sirloin steak, cooked to a golden brown, served with country gravy and choice of two sides.
$
Chicken Tender Dinner
a generous portion of chicken tenders fried to perfection and served with fries, whiskey creek cole slaw and honey mustard.
$
Pot Roast
a hearty portion of tender beef pot roast smothered in homemade brown gravy and served with choice of two sides.
$
Sizzling Fajitas
fire-grilled steak or chicken over sauteed peppers and onions on a sizzling platter.
$
Pollo Fettuccini
tossed in a parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken.
$
Wcrattlesnake Pasta
grilled chicken breast and fettuccini, tossed in a spicy alfredo sauce . . . watch out for the bite!
$
Fire-grilled Entrees
Salmon
wood-fired fillet, basted with honey lemon butter, served with oriental rice.
$
Pie Roasted Chicken
fire-grilled boneless breast of chicken, served on a bed of chicken-infused rice.
$
Leaded Chicken
grilled breast of chicken topped with hickory-cured bacon, sauteed mushrooms and melted cheese, served on a bed of chicken-infused rice.
$
Hawaiian Chicken
grilled chicken breast basted with honey lemon butter and topped with pineapple salsa, served on a bed of chicken-infused rice.
$
Bacon-wrapped Shrimp
nine large shrimp wrapped in bacon and fire grilled. served on a bed of chicken infused rice.
$
Healthy Fare
Pan Seared Tilapia
pan cooked filet topped with pineapple salsa and served with oriental rice, steamed broccoli and house salad (without croutons or cheese) and fat free ranch.
$
Cobb Salad
traditional cobb without bacon, guacomole, or cheese, and served with fat free ranch.
$
Chicken Apple Walnut Salad
grilled chicken, red delicious apples, spring mix, and walnuts tossed in a fat free raspberry vinaigrette.
$
Pit Roasted Chicken
served with steamed broccoli, chicken infused rice, and a house salad (without croutons or cheese) with fat free ranch
$
Hawaiian Chicken
served with steamed broccoli, chicken infused rice, and a house salad (without croutons or cheese) with fat free ranch
$
The Original Whiskey Creek Flat Iron Steak
8 oz steak served with steamed broccoli, and a house salad (without croutons or cheese) with fat free ranch
$
Whiskey Creek Signature Bar-b-q
Baby Back Ribs
fallin off the bone baby back ribs. slow cooked and finished on the wood fire grill. the best in town!
$
St. Louis Style Ribs
hickory smoked, slow cooked, tender pork ribs. finished on our wood fire grill.
$
Pulled Pork
hand-rubbed with our special seasonings, slow cooked and smoked for an unforgettable flavor and tenderness.
$
Overnight Brisket
hand-rubbed with our special seasonings, slow cooked and hickory smoked all night for a tender, savory, smokey down-home bbq taste.
$
Bbq Chicken
slow cooked, 1/2 chicken basted with legend bbq sauce and finished on the wood fire grill.
$
Rib & Meat Combo
a half slab of either baby back or st. louis ribs and one of the following: pulled pork or overnight brisket.
$
Two-meat Combo
your choice of any two of the following: pulled pork, overnight brisket or bar-b-q chicken.
$
Triple Treat Bar-b-q Platter
a sampling of three of our famous entrees featuring st. louis ribs, overnight brisket, and pulled pork.
$
Sandwiches & Burgers
Reuben The Cuban
the best of both sandwiches come together on a roll of grilled cuban bread.
$
Monterrey Chicken Panini
grilled chicken strips, bacon, red onions, peppers, and sun-dried tomatoes with a spicy chipotle mayo and colby jack grilled on ciabatta bread.
$
Club Panini
hot ham, turkey, bacon, lettuce, tomato, mayo and colby jack grilled on ciabatta bread.
$
Double-decker Club
a classic double stacked club with smoked turkey, ham, applewood smoked bacon, tomato, bib lettuce, and mayo on texas toast.
$
Fire-grilled Chicken
herb-seasoned grilled chicken breast with lettuce and tomato.
$
Loaded Chicken Breast
with bacon, sauteed mushrooms and melted monterey jack and cheddar cheeses.
$
Prime Rib Sandwich
slow cooked and finished over the wood fire grill on a whole wheat hoagie roll.
$
Pulled Pork Bar-b-q
hand-rubbed, slow cooked over hickory smoke.
$
Overnight Beef Brisket
hand-rubbed with our secret spices, slow cooked over hickory smoke.
$
French Dip
shaved prime rib served with au jus on a whole wheat hoagie roll.
$
Blazin Bar-b-q Brisket Sandwich
our famous overnight brisket served on a ciabatta bun, topped with premium bacon, pepper jack cheese, and our spicy widow maker bbq sauce.
$
Whiskey Creek Burger
a fresh, hand-pattied steak burger served on a ciabatta bun with cheese.
$
The City Slicker
this hand-pattied steak burger, based on the philly cheese steak, is topped with sauteed red and green peppers, onions and provolone cheese.
$
The Plainsman
fresh, hand-pattied steak burger, stacked with brisket and smothered in our legend bbq sauce.
$
The Hoss
made for a mans man, this steak burger comes covered with melted colby jack cheese, applewood smoked bacon and a rich, creamy baconnaise sauce.
$
Sides
Fire-grilled Veggie
$
Steamed Broccoli
$
Baked Potato
$
Cole Slaw
$
Fiesta Corn
$
Mashed Potatoes
$
Bbq Beans
$
Baked Sweet Potato
$
Loaded Baked Potato
$
House Salad
$
Fries
$
Caesar Salad
$
Oriental Rice
$
Desserts
Homemade Peach Cabbler
baked fresh and served a la mode.
$
Chocolate Nut Fudge Pie
topped with chocolate fudge sauce and hand-dipped french vanilla ice cream.
$
Chocolate Chip Whoopie Sundae
our spin on a traditional whoopie pie! decadent oreo cookie flavored whipped cream sandwiched between two oversized, warm chocolate chip cookies, topped with a scoop of french vanilla ice cream and drizzled with hersheys chocolate syrup.
$
Dutch Apple Pie
deep dish, dutch apple pie served a la mode
$
Gourmet Turtle Cheesecake
a favorite at the cattlemans ball.
$
Campfire Smores
try this camping treat, right at your table! toast your marshmallow over a hibachi grill, rest it between rich chocolate and graham cracker and enjoy a childhood favorite!
